Jicama + Watermelon Salad

I don't have a lot of process photos for this recipe. There really isn't much of a process. I have to say. For such a simple recipe, it sure is delicious. I love lime juice and jicama (and I mean I love it.) I love lime juice all over all kinds of veggies, but this particular combination, although unusual is super, extra delicious. I'm thinking of pairing it with fish. I can't wait. 

jicama watermelon salsa 2.jpg

Here's what you'll need:

  • 1 teaspoon salt - I used Himalayan salt
  • 1 lime - juiced
  • 1 cup jicama - diced
  • 1 1/2 cup watermelon - diced

 

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Directions:

  • Dilute your salt in the lemon juice until it dissolves. Last thing you need are chunks of salt in your teeth.
  • Add the salt + lime dressing to your diced jicama and watermelon and you're done.

Keep in mind this mix will get extra juicy the next day because of the high water content of watermelon. Still delicious, just really juicy. I've actually noticed the lime helps to preserve the watermelon. Second day watermelon is usually a bit mushy, but not this one.